If you’re a foodie planning a trip to Virginia Beach, then the Butcher’s Son is a must-visit. This charming eatery combines quality ingredients with a unique culinary perspective, offering a menu that caters to both meat lovers and health-conscious diners. In this article, we’ll take a detailed look at the Butcher’s Son Virginia Beach menu, share personal travel experiences, and provide useful tips and insights for your visit.
Table of Contents
- Overview of The Butcher’s Son
- Butcher’s Son Virginia Beach Menu
- Daily Specials
- Personal Travel Experiences
- Travel Tips for Virginia Beach
- Destination Highlights
- Pros and Cons of Dining at Butcher’s Son
- Frequently Asked Questions
Overview of The Butcher’s Son
The Butcher’s Son is a local gem nestled in the vibrant Virginia Beach area. Known for its commitment to quality and sustainability, the restaurant prides itself on serving dishes made from locally sourced ingredients. From tender meats to fresh vegetables, every item on the menu reflects the owner’s passion for culinary excellence.
Location and Ambiance
Located just a short drive from the beach, the Butcher’s Son has a warm and inviting ambiance, perfect for both casual diners and special occasions. The rustic decor mixed with modern touches creates a cozy yet chic atmosphere.
Operating Hours
| Day | Hours |
|---|---|
| Monday | 11 AM – 9 PM |
| Tuesday | 11 AM – 9 PM |
| Wednesday | 11 AM – 9 PM |
| Thursday | 11 AM – 10 PM |
| Friday | 11 AM – 11 PM |
| Saturday | 10 AM – 11 PM |
| Sunday | 10 AM – 9 PM |
Butcher’s Son Virginia Beach Menu
Starters
The journey begins with a variety of appetizing starters that aim to tantalize your taste buds. Here are some popular options:
- Charcuterie Board: A selection of local meats and artisanal cheeses.
- Deviled Eggs: A classic with a Butcher’s Son twist.
- Brussels Sprouts: Crispy fried and tossed in a sweet chili glaze.
Main Dishes
The main dishes at the Butcher’s Son spotlight their dedication to high-quality proteins. Here’s a look at some notable offerings:
- Smoked Brisket: Slow-cooked and served with house-made BBQ sauce.
- Grilled Ribeye: Perfectly seasoned and grilled to your liking.
- Vegetarian Lasagna: Layers of fresh vegetables and ricotta cheese.
Sandwiches and Wraps
A visit to the Butcher’s Son wouldn’t be complete without trying their gourmet sandwiches and wraps:
- The Butcher’s Burger: A juicy burger with all the fixings.
- Turkey Avocado Wrap: Healthy and delicious!
- Pulled Pork Sandwich: Tender pork with a smoky flavor.
Salads and Sides
The Butcher’s Son believes in balancing indulgence with health. Their salad and side selections provide a great accompaniment:
- Caesar Salad: Crisp romaine lettuce with house-made dressing.
- Seasonal Vegetable Medley: Freshly prepared vegetables from local farms.
- Sweet Potato Fries: Crispy and satisfying.
Desserts
No meal is complete without dessert! Indulge in the sweet offerings:
- Chocolate Lava Cake: A rich treat that melts in your mouth.
- Pecan Pie: A nod to Southern favorites.
- Seasonal Sorbet: A refreshing option for warm days.
Daily Specials
Butcher’s Son features daily specials that highlight seasonal ingredients and chef creativity. Make sure to check their social media or call ahead for the latest offerings!
Example Weekly Specials
| Day | Special |
|---|---|
| Monday | Meatloaf Monday |
| Tuesday | Taco Tuesday |
| Wednesday | Wine Wednesday |
| Thursday | Burger Night |
| Friday | Fish Fry Friday |
| Saturday | Steak Saturday |
| Sunday | Brunch specials |
Personal Travel Experiences
On a sunny day in July, my family and I decided to explore Virginia Beach. After a morning spent on the sandy shores, we were excited to try the Butcher’s Son for lunch. The restaurant was buzzing with energy, and we immediately felt welcomed by the friendly staff.
We began our meal with the Charcuterie Board, which was beautifully presented and packed with flavor. For our main dishes, I opted for the Smoked Brisket while my wife chose the Vegetarian Lasagna. The brisket was smoky and tender, while the lasagna was surprisingly filling and delicious.
We couldn’t resist trying the Chocolate Lava Cake for dessert, which was the perfect end to our meal. Overall, it was a delightful dining experience that I highly recommend!
Travel Tips for Virginia Beach
Best Time to Visit
The peak season at Virginia Beach runs from late May through early September. If you prefer less crowded beaches and better deals on restaurants, consider visiting during the shoulder seasons of spring and fall.
Packing Tips
Don’t forget to pack sunscreen, comfortable attire, and your swim gear. Also, consider bringing a light jacket for cooler nights by the beach.
Navigating Virginia Beach
The area is fairly easy to navigate by car. However, bike rentals and local trolleys provide a fun way to explore without the hassle of parking.
Destination Highlights
- Virginia Beach Boardwalk: A scenic walkway ideal for strolls, biking, and enjoying street performances.
- First Landing State Park: Great for hiking and enjoying the natural beauty of Virginia Beach.
- Local Craft Breweries: Virginia Beach is home to several breweries that offer tastings and tours.
Pros and Cons of Dining at Butcher’s Son
Pros
- Locally sourced ingredients
- Variety of options for different diets
- Friendly and attentive staff
- Inviting atmosphere
Cons
- Can get busy during peak hours
- Limited outdoor seating
Frequently Asked Questions
What type of cuisine does Butcher’s Son serve?
Butcher’s Son specializes in American cuisine with a focus on high-quality meats, fresh vegetables, and innovative dishes.
Are there vegetarian and vegan options available?
Yes, the menu includes several vegetarian options like the Vegetarian Lasagna and various salads. Vegan options are also available upon request.
Is Butcher’s Son family-friendly?
Absolutely! The restaurant welcomes families and offers a kid-friendly menu.
Can I make a reservation?
Reservations are recommended, especially during the busy summer months. You can call ahead or check their website for options.
What is the price range?
The price range is moderate, with most main dishes falling between $15 and $30.
Conclusion
The Butcher’s Son is a culinary delight waiting to be discovered during your trip to Virginia Beach. With its diverse menu, inviting atmosphere, and commitment to quality, it easily stands out as one of the top dining spots in the area. Whether you’re a local or just passing through, make sure to stop by—your taste buds will thank you!